Seafood Salad - cooking recipe

Ingredients

1 loaf sandwich bread
1/4 c. chopped green onion
4 hard-boiled eggs, chopped
3 c. shrimp
1/2 c. chopped celery
1 1/4 c. mayonnaise
1 1/4 c. sour cream

Preparation

Trim crusts from bread.
Butter each slice and cut into strips.
Toss bread, green onions and chopped, hard-boiled eggs together and refrigerate overnight.