Chicken Noodle Casserole - cooking recipe

Ingredients

2 c. chicken breast, cooked and cubed
1 large pkg. egg noodles, cooked
2 cans cream of chicken soup
1 can chicken broth
1 can mixed vegetables
salt and pepper to taste

Preparation

Combine ingredients in large bowl. Mix well. Pour into buttered dish. Crush 1 tube of Ritz crackers. Sprinkle over noodle mixture. Melt 1 stick margarine and drizzle over crackers. Bake at 350\u00b0 for 45 minutes.