Chicken And Pasta - cooking recipe

Ingredients

1 hen (4 to 5 lb.), quartered
3 bay leaves
2 cloves garlic, crushed
3 tsp. salt
3 c. chopped onion
3 c. chopped celery
1 (3 oz.) can pimentos
1 (6 oz.) can mushrooms, sliced
1 (No. 2) can Stokely's tomatoes
1 small can Stokely's peas
1/2 lb. margarine
4 Tbsp. flour
1 lb. sharp cheese, grated coarsely
1 lb. shell macaroni, shell or spaghetti
12 stuffed olives with juice
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 tsp. Accent
black pepper
paprika

Preparation

Cook chicken in water to cover with bay leaves and garlic until tender, add salt and continue cooking until ready to remove meat from bones, cut chicken into bite size.
Heat margarine, add onions and celery and cook until tender.
Stir in flour, then add 2 cups chicken broth.
Cook until slightly thickened.
Mix all ingredients with 1/2 of the cheese, reserving peas until last to prevent mashing.
Sprinkle remaining cheese on top.
Bake 20 minutes in large shallow pan at 350\u00b0 until cheese is melted. Sprinkle with paprika.