Baked Round Steak - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 small can mushrooms, stems and pieces
4 Tbsp. margarine
1 tsp. meat tenderizer
1 Tbsp. Lawry's seasoned salt
2 to 3 lb. round steak

Preparation

Place meat on foil covered cookie sheet.
Place meat on foil. Dust lightly with Lawry's and meat tenderizer.
Spread on onion soup mix.
Add drained mushrooms and spread evenly over meat.
Dot with margarine.
Cover with more foil and seal tightly.
Bake at 325\u00b0 for 2 hours.