Artichoke Appetizer - cooking recipe

Ingredients

1 c. mayonnaise
1 c. diced artichoke hearts
1 c. Parmesan cheese
dash of Tabasco

Preparation

Cut up artichoke hearts and drain.
Mix in a cup of mayo and a cup of Parmesan cheese.
Sprinkle a dash of Tabasco and mix.
Put into dish and bake at 350\u00b0 until brown and bubbly, approximately 20 to 25 minutes.