Coconut-Pecan Frosting - cooking recipe

Ingredients

2/3 c. evaporated milk
2/3 c. sugar
1/4 c. butter
1 egg, beaten
3/4 c. chopped pecans
1/2 tsp. vanilla

Preparation

Blend milk, sugar, butter and egg in saucepan.
Place over medium heat.
Cook and stir until mixture comes to a full boil. Boil and stir 2 minutes.
Cool slightly.
Add coconut, pecans and vanilla.
Cool until spreading consistency, stirring occasionally.