Stuffed Cabbage Soup - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. ground beef
4 c. coarsely shredded cabbage
1 large onion
1 c. (28 oz.) crushed tomatoes
2 c. (14.5 oz. each) beef broth
1 c. water
1/2 c. light brown sugar
1 Tbsp. lemon juice
1 tsp. salt
1/3 c. long grain rice

Preparation

Saute beef in oil in 6-quart pot over medium heat.
Add cabbage and onion, cooked covered about 4 minutes, stirring once.
Add tomatoes, broth, water, sugar, lemon juice and salt.
Bring to boiling; add rice.
Reduce rice to medium low.
Simmer covered 45 minutes or until rice is tender.
Yields 8 servings.