Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
3/4 c. peanut butter
8 oz. cream cheese
1 c. confectioners sugar
8 oz. carton Cool Whip

Preparation

Cream sugar, peanut butter and cream cheese together.
Fold in Cool Whip.
Pour into pie shell.
Let chill one hour.