Zesty Potato Salad - cooking recipe

Ingredients

8 medium red potatoes (about 2 1/2 lb.)
1 (6 oz.) jar marinated artichoke hearts, drained and quartered
1 (4 oz.) can green chopped chilies, drained
1 (4 oz.) can diced pimiento
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 medium yellow pepper, diced
1/2 c. chopped red onion
1 tsp. minced fresh basil or 1/2 tsp. dried basil
salt to taste
1 (6 oz.) pkg. Zesty Italian salad dressing
1/3 c. vegetable oil
3 Tbsp. white wine vinegar

Preparation

Cook the potatoes until tender, but firm.
Drain and cube. Place
in a large bowl; add artichokes, chilies, pimentos, peppers, onion, basil and salt.
Combine remaining ingredients in a jar with a tight fitting lid.
Shake well.
Pour over salad and toss well.
Chill at least one hour before serving.
Serves 10 to 12.