Rosemary Chicken - cooking recipe

Ingredients

2 Tbsp. oil
1 whole 3 lb. chicken
1 fresh lemon
1/4 tsp. salt
fresh black pepper to taste
1 Tbsp. rosemary

Preparation

Use a large cast iron skillet.
Use 2 tablespoons oil.
Rub lemon over chicken.
Salt and pepper to taste (fleshy side down). Brush olive oil all over.
Put rosemary on chicken.
Put another skillet over chicken, then put 5 to 10 pieces in skillet.
Turn chicken every 10 minutes for 35 minutes.
Serve with wild rice and salad.