Fried Lumpia (Eggrolls) - cooking recipe

Ingredients

1/2 cup shrimps, shelled
2 bunches spring onions, coarsely chopped
1 1/2 cups meat asado
8 pieces chinese mushrooms (soak in water and cut into pieces)
1 cup bamboo shoots, strips
2 egg yolks
1 Tbsp. rice wine
2 Tbsp. flour
dash of pepper
dash of salt
10 - 12 pieces Semex lumpia wrappers
2 egg whites
1/2 cup sesame seeds

Preparation

Combine all ingredients.
Wrap in lumpia or eggroll wrapper. Grease steamer and steam for 10 minutes.
Brush with egg whites and sprinkle with sesame seeds.
Cool.
Deep fry till golden brown.