Overnight Meringues - cooking recipe

Ingredients

2 egg whites (room temperature)
pinch of salt
2/3 c. sugar
1 (6 oz.) pkg. chocolate morsels
1 tsp. peppermint flavoring

Preparation

Preheat oven to 350\u00b0.
Beat egg whites with salt until they form peaks.
Gradually add sugar by teaspoon, beating constantly, until 2/3 cup is used.
Add flavoring and chocolate morsels.
Drop in small amounts on foil lined cookie sheet.
Put in oven and turn oven off; leave overnight.