Beefaroni - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, diced
2 (8 oz.) cans tomato sauce
1 1/2 c. macaroni (8 oz.)
1 c. grated cheese
1 bell pepper, chopped

Preparation

Brown meat with onion and bell pepper; drain excess fat.
Cook macaroni and drain thoroughly.
Mix meat, macaroni, grated cheese and tomato sauce.
Bake at 300\u00b0 for 15 to 20 minutes.