Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
6 eggs
3 c. plain flour
8 oz. sour cream
1/4 tsp. salt
1/4 tsp. soda

Preparation

Cream butter and sugar lightly.
Add eggs, then sour cream. Mix salt and soda with flour and add slowly to mixture.
Pour in greased tube pan and bake at 325\u00b0 for about 1 1/2 hours.
Cool in pan about 10 minutes.