Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 small onion, sliced
1 green pepper, slivered
1 c. tomato soup
1 c. sugar
1 c. salad oil
1 tsp. salt
3/4 c. vinegar
1/2 tsp. pepper
1 tsp. dry mustard

Preparation

Pare and slice carrots into 1/2-inch pieces.
Cook only until crisp-tender.
Whip the tomato soup, sugar, salad oil, salt, vinegar, pepper and dry mustard for 5 minutes or place in blender. Combine carrots, pepper, onion, and pour dressing over.
Let stand several hours or overnight.