Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-cut green beans
1/2 stick butter
1 tsp. onion, chopped
1 Tbsp. flour
1/4 lb. sharp American cheese
1 c. half and half
1 small can mushroom pieces
1 can water chestnuts
1 pkg. almonds, slivered
salt and pepper to taste

Preparation

Cook green beans until limp.
Place in buttered flat casserole.
Next, melt butter in skillet; add onion and simmer until transparent.
Add flour; mix together and set to cool.
In top of double boiler, melt cheese in half and half.
Add mushroom pieces and drained chopped water chestnuts.
Add the butter onion mixtures; pour over green beans.
Season with salt and pepper. Sprinkle with almonds.
Bake at 375\u00b0 for 25 to 35 minutes.