Pineapple Muffins - cooking recipe

Ingredients

3 Tbsp. flour
pinch of salt
1/3 c. dry milk
1/2 tsp. baking powder
dash of cinnamon
1 pkg. sweetener
1 egg, beaten
1 tsp. vanilla
1/2 c. crushed pineapple with juice

Preparation

Mix together.
Spray muffin tin with Pam and fill 2/3 full. Bake at 350\u00b0 for 15 minutes.
Exchange: 1 bread, 1 fruit, 1 protein, 1 milk.