Oatmeal Bread - cooking recipe

Ingredients

1/2 c. oil
2 c. water, lukewarm
1 c. milk or water, lukewarm
1/3 c. dark Karo syrup
1/3 c. molasses
1 Tbsp. salt
2 c. oatmeal
6 to 8 c. bread flour
2 Tbsp. dry yeast

Preparation

Dissolve yeast in the cup of milk or water.
Put into large mixing bowl the 2 cups lukewarm water.
Add shortening, syrup and molasses and then add yeast.
Add oatmeal.
Add salt to a cup of bread flour and add with more flour to make dough.
Mix well.
Add more flour as needed to make a stiff dough.
Knead for about 10 minutes.
Let rise until double.
Makes 2 loaves.
Form into loaves and let raise again until double.
Bake at 400\u00b0 for 30 to 35 minutes.
(Grease pans.)