Crispy Chocolate-Peanut Butter Bars - cooking recipe

Ingredients

1/2 c. light corn syrup
1/4 c. packed brown sugar
1 c. peanut butter
2 c. crispy rice cereal
1 c. cornflakes, slightly crushed
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1 tsp. vanilla

Preparation

In a 2-quart saucepan, combine corn syrup, brown sugar and dash of salt.
Cook and stir until mixture comes to a full boil. Stir in peanut butter.
Remove from heat.
Stir in cereals, chocolate pieces and vanilla.
Press into an ungreased 9 x 9 x 2-inch pan.
Chill 1 hour.
Cut into bars.
Makes 36.