Chocolate Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
2 Tbsp. butter
6 Tbsp. sugar
1/4 tsp. salt
1 (10 1/2 oz.) pkg. Kikkoman tofu, drained
2 eggs, separated
1 tsp. vanilla extract

Preparation

Melt chocolate and butter together over low heat; stir in 2 tablespoons sugar and salt.
Pour into blender container; add tofu, egg yolks and vanilla.
Whirl until smooth; set aside.
Beat egg whites until soft peaks form.
Gradually sprinkle in remaining 4 tablespoons sugar, beating until stiff, glossy peaks form. Gently fold in chocolate mixture until blended.
Spoon into 4 stemmed glasses or custard cups.
Chill 2 hours before serving. Makes 4 servings.