Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in medium bowl.
Mix in baking mix and milk until dough forms.
Gently smooth into ball on surface dusted with Bisquick.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased cookie sheet.
Let rise in warm place 30 minutes.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes until golden brown.