Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, finely crushed
1/2 c. butter or margarine, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton nondairy whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients.
Press into a 9 x 13 pan.
Bake at 400\u00b0 for 8 minutes.
Cool.\tBeat cream cheese and sugar until creamy.
Fold in whipped topping; spread on cooled crust.
Dissolve gelatin in boiling water; stir in strawberries.
Let mixture stand 10 to 15 minutes until slightly thickened.\tPour on top of cheese mixture; chill.