Molded Vegetable Salad - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. sugar
1/4 tsp. salt
1 1/4 c. water, divided
1/4 c. lemon juice
12 thin slices cucumber
3/4 c. thinly sliced radishes
1/4 finely shredded cabbage
1/2 c. diced celery

Preparation

Mix gelatine, sugar and salt thoroughly in saucepan.
Add 1/2 cup water.
Place over low heat and stir until gelatine is dissolved.
Remove from heat and stir in remaining 3/4 cup water and lemon juice.