Saucy Meatballs - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. wine vinegar
3/4 c. catsup
1 lb. hot bulk sausage

Preparation

Mix together the first 3 ingredients.
Bring to a boil and set aside.
Roll the sausage into small meatballs, approximately 36 per pound.
Place on cookie sheet and bake at 350\u00b0 until brown.
Drain off grease.
Add meatballs to sauce.
Heat and enjoy.
Prepare ahead of time and freeze.