Peggy'S Boiled Custard - cooking recipe

Ingredients

6 eggs, beaten well
1/2 gal. milk
1 box confectioners sugar, sifted
2 Tbsp. cornstarch, sifted in sugar

Preparation

Mix all together with hand mixer.
Cook over medium heat to low heat very slowly, until coats a metal spoon.
Do not burn; stir constantly.
Set off heat and let cool.
Refrigerate.
If too thick when serving, add a little milk to thin.