Hominy Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 tsp. red pepper
1/2 tsp. black pepper
1 tsp. celery seed
1 tsp. Worcestershire sauce
1 tsp. salt
2 (No. 3) cans hominy, drained
1 c. buttered bread crumbs
1/2 c. slivered almonds

Preparation

Combine soup and seasonings in saucepan.
Heat thoroughly, stirring.
Place hominy in greased casserole dish.
Pour soup mixture over hominy.
Top with bread crumbs and almonds.
Bake at 300\u00b0 for 15 minutes.
Makes 10 to 12 servings.