Toffee Crackers - cooking recipe

Ingredients

graham crackers
1 cube butter
1/2 c. sugar
chopped nuts or coconut or both

Preparation

Line a large cookie sheet with tinfoil.
Break graham crackers into sections and cover the entire surface of the pan.
In a saucepan on the stove, melt butter; add sugar and bring to a boil, stirring constantly.
Boil for exactly 2 minutes.
The mixture will look light yellow and fluffy.
Remove from heat and spread evenly over the crackers.
Sprinkle with chopped nuts or coconut (or both).
Bake at 300\u00b0 for 10 minutes.
Cool until bottom of pan is warm to touch.
Remove from pan.