Sassy Spinach Rolls - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 c. mayonnaise
1 small pkg. Hidden Valley Ranch dip
3/4 c. bacon bits
2 boxes chopped spinach
1 pkg. medium size flour tortillas

Preparation

Cook spinach as directed on box.
Drain spinach; squeeze out liquid.
Combine all ingredients except tortilla.
Mix well. Spread about 2 heaping teaspoons of mix on tortilla.
Be sure to spread it thin and evenly.
Roll and cut into desired lengths. Refrigerate until ready to serve.