Snap Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
1 c. grated cheese
1/2 c. French fried onions

Preparation

Drain green beans.
Mix cheese, soup and beans.
Mix in half the onions.
Cook in oven for 30 minutes at 350\u00b0.
After 25 minutes, spread on other half of onions, then cook remaining 5 minutes.