Italian Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1 green pepper
1 onion
1 tsp. Accent
1 lb. ground chuck
1 c. tomatoes
2 c. tomato paste
1 small can sliced mushrooms
2 Tbsp. salt
1/8 tsp. cayenne
2 Tbsp. chopped parsley
1 bay leaf
1/2 tsp. sage
1/2 tsp. rosemary
1/4 tsp. thyme
1 c. red wine

Preparation

Saute green
pepper
and onion in olive oil.
Add meat; drain fat.
Add remaining ingredients; simmer for 2 1/2 hours. Add spaghetti.\tYou may freeze sauce for up to 3 months.