Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. oleo
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 large bag frozen broccoli flowerets
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
6 c. milk
1 lb. Velveeta, cubed

Preparation

Saute onion in oleo until tender. Bring water with bouillon cubes to a boil. Add noodles and cook for 5 minutes. Don't drain. Add onion to water and noodles. Add broccoli, garlic salt, salt and pepper; cook until broccoli is thawed. Add milk and Velveeta. Stir until cheese melts.