Weight Watchers Vegetable Soup - cooking recipe

Ingredients

2 qt. tomatoes
2 qt. water
6 large carrots, sliced
6 large stalks celery, sliced
2 large onions, chopped
1/4 c. parsley flakes
2 (15 oz.) cans French green beans, drained
1/2 medium cabbage, chopped
1 or 2 chopped green peppers
salt and pepper to taste
3 to 4 beef bouillon cubes
1 tsp. garlic powder
1 tsp. onion powder
1 c. chopped cauliflower
1 c. chopped broccoli
1 to 2 bay leaves
1 tsp. sweet basil
1 tsp. thyme
1 tsp. Accent
1 tsp. garlic

Preparation

Mix all ingredients and cook until vegetables are tender.