Texas Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
dash of salt
1 stick margarine
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 stick margarine
3 Tbsp. cocoa
6 Tbsp. milk
1 lb. powdered sugar
nuts

Preparation

Combine flour, sugar and salt in mixing bowl.
In saucepan, mix 1 stick margarine, Crisco, 4 tablespoons cocoa and water. Bring to boil and pour over dry ingredients.
Add eggs, buttermilk, soda and vanilla to mixture.
Pour mixture into ungreased jelly roll pan.
Bake at 400\u00b0 for 20 minutes.