Chocolate Cake Frosting - cooking recipe

Ingredients

6 Tbsp. margarine
2 1/2 c. powdered sugar
1/3 c. cocoa
1 tsp. vanilla
1/4 c. milk

Preparation

Have butter in bowl at room temperature. Add 1 cup sugar and all cocoa and some milk. Beat well. Add remaining ingredients, alternating wet/dry. Frosting should be fluffy and easy to spread.