Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. freshly ground pork sausage
1/4 c. Italian seasoned bread crumbs
1 1/2 c. shredded Cheddar cheese
1 tsp. lemon pepper
20 to 25 large mushrooms (about 2-inches in diameter)
1/4 c. dry white wine

Preparation

Mix together first 4 ingredients.
Rounding tops, stuff mixture into washed and stemmed mushroom caps.
Place in an 8 x 11-inch shallow baking dish.
Add wine to cover bottom.
Bake at 350\u00b0 for 20 to 25 minutes.
Garnish mushrooms with fresh parsley and serve.