Banana Pudding - cooking recipe

Ingredients

1 1/3 c. sugar
3/4 c. flour
1 can Pet milk
2 eggs
2 c. water
1/2 stick oleo
1 tsp. vanilla
vanilla wafers
bananas

Preparation

Separate eggs.
Mix sugar, flour, Pet milk, water and egg yolks and put with oleo in pan cooking over slow
heat.
Stir constantly until thickened.
Add vanilla.
Remove from heat and let pudding cool.
This keeps the bananas from turning brown. Once pudding is cooled, add the amount of sliced bananas and wafers that you like.
Use egg whites to then make the meringue and brown in oven.