Hawaiian Bread Cake - cooking recipe

Ingredients

2-3/4 c. plain flour
1 tsp. soda
1 tsp. salt
2 c. sugar
1 c. chopped nuts
3 eggs, beaten
pinch salt
1 c. cooking oil
1 (8 oz.) can crushed pineapple (do not drain)
1/4 c. angel flake coconut
2 ripe bananas, mashed
1 tsp. vanilla
1 small bottle of cherries (red and green), halved

Preparation

Combine flour, soda, salt, sugar and nuts in large bowl and mix well by hand or large spoon.
Set aside.
Combine eggs with pinch of salt and beat well.
Add cooking oil, pineapple, coconut, mashed bananas, vanilla and cherries.
Beat slowly in large mixer bowl until combined slowly adding flour mixture.
Bake in greased Bundt pan for 1-1/2 hours at 325\u00b0 or in mini loaf pans at 325\u00b0 not as long as for Bundt pan.