Brandy Eggnog Sauce - cooking recipe

Ingredients

1/4 c. sifted powdered sugar
2 egg yolks, beaten
1 1/2 Tbsp. brandy
1/2 c. heavy cream
1 tsp. vanilla

Preparation

Combine sugar and egg yolks.
Beat until smooth. Stir in brandy and vanilla. Fold whipped cream in.
Makes about 1 cup sauce.