Hard Pretzels - cooking recipe
Ingredients
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1 bag hard pretzels, broken
1 c. oil
1 Tbsp. dill weed
1 Tbsp. lemon and pepper (seasoning salt)
1 pkg. Ranch dressing (dry)
Preparation
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Put pretzels on cookie sheet.
Mix remaining ingredients. Pour over pretzels.
Stir.
Bake at 250\u00b0 or 275\u00b0 for 20 minutes.
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