Hard Pretzels - cooking recipe

Ingredients
    1 bag hard pretzels, broken
    1 c. oil
    1 Tbsp. dill weed
    1 Tbsp. lemon and pepper (seasoning salt)
    1 pkg. Ranch dressing (dry)
Preparation
    Put pretzels on cookie sheet.
    Mix remaining ingredients. Pour over pretzels.
    Stir.
    Bake at 250\u00b0 or 275\u00b0 for 20 minutes.

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