Mother-In-Law Cake - cooking recipe

Ingredients

2 c. plain unsifted flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 (20 oz.) can crushed pineapple
1/4 c. light molasses
2 eggs
2 Tbsp. butter
1 c. coarsely chopped walnuts or pecans
1/3 c. juice from pineapple

Preparation

Preheat oven to 350\u00b0 and grease a 13 x 9 x 2-inch baking pan.