Cheese And Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. broccoli, chopped and cooked
3 c. cooked rice
1 lb. Velveeta cheese
1 can cream of mushroom soup
1/4 c. milk
1/2 c. diced celery (optional)
1/2 c. diced onion (optional)

Preparation

Melt Velveeta cheese,
mushroom
soup
and milk.
Layer broccoli and rice
in buttered casserole.
Pour cheese mixture over top.
Bake at 350\u00b0 for about 1 hour, until brown on top.