Apple Dumplings - cooking recipe

Ingredients

1 can crescent rolls
1 c. sugar
1 c. orange juice
1 stick margarine
2 large Granny Smith apples

Preparation

Peel apples and cut into quarters.
Wrap in crescent rolls. Mix sugar, orange juice and margarine.
Pour over crescent wrapped apples and bake 1 hour in a 350\u00b0 oven until rolls are brown.