Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 (8 oz.) sour cream
1 can French green beans, drained
1 can cream of mushroom soup
1 c. Cheddar cheese
1 small onion, chopped

Preparation

Mix.
Bake at 350\u00b0 for 30 minutes.