Squash Casserole - cooking recipe

Ingredients

5 to 6 medium size yellow squash, sliced
1 medium onion, diced
8 oz. sour cream
16 oz. shredded Cheddar cheese
Ritz crackers, crumbled (approximately 2 rolls)

Preparation

Boil squash and onions until tender.
Drain well and mix with sour cream.
Layer in casserole dish as follows:
1 layer squash, 1 layer cheese and 1 layer crumbled Ritz crackers.
Repeat layers, ending with crackers.
Dot top with margarine.
Bake at 350\u00b0 for 30 minutes or until golden brown.