Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. pecans, chopped
1/4 c. green pepper, chopped
2 Tbsp. onion, chopped
1 Tbsp. seasoned salt

Preparation

Gradually stir ingredients into cream cheese; chill well. Form into ball.
Roll in 1 cup chopped pecans.
Chill until served.
Garnish with parsley, cherries or pineapple slices.