Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 c. chopped nuts
2 eggs
20 oz. crushed pineapple (undrained)

Preparation

Mix all ingredients together in a large bowl and bake in a 9 x 13-inch pan (greased and floured) for 40 to 45 minutes at 350\u00b0. Frost with Cream Cheese Frosting.
Best served cold.