Finger Lickin' Good Fudge - cooking recipe

Ingredients

1 jar Kraft marshmallow cream
2 sticks margarine
4 1/2 c. sugar
2 c. walnuts
2 (12 oz.) bags chocolate chips
1 can Carnation evaporated milk
2 Tbsp. vanilla

Preparation

Grease 9 x 13-inch pan with margarine.
In large heavy pot, add sugar and evaporated milk; mix with wooden spoon.
Do not heat until sugar and milk have been thoroughly mixed.
Turn stove to medium-high, stirring constantly while heating until it comes to a boil.
Turn heat down, but keep boiling.
Time for 7 minutes; stir frequently.
After 7 minutes, remove pot from heat.
To hot mixture, add remaining ingredients except nuts.
Mix until it looks like fudge, about 5 minutes.
Add dash of salt and nuts. Pour in pan and when lukewarm, refrigerate.