Zucchini Casserole - cooking recipe

Ingredients

3 c. cubed zucchini
1 grated onion
1/2 c. sour cream
1/3 c. melted butter
2 c. grated carrots
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix

Preparation

Dilute cream of chicken soup with sour cream.
Pour melted butter over stuffing mix.
Layer in following order: zucchini, carrots, onion, cream of chicken soup and sour cream mixture, stuffing with butter on top.
Put in greased 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.