Beth'S Vegetable And Philly Sauce - cooking recipe

Ingredients

1 can French-style green beans
1 (8 oz.) carton sour cream
1/2 c. chopped celery
1/2 c. chopped onion
1 can white Shoepeg corn
1 can cream of celery soup
1/4 c. chopped green pepper
1 c. grated, sharp Cheddar cheese

Preparation

Butter bottom of 13 x 9-inch casserole dish.
Mix all ingredients together and bake 1 hour at 325\u00b0.