Mississippi Mud Cake - cooking recipe

Ingredients

1 jar marshmallow cream
2 c. sugar
1 c. shortening or butter
4 eggs
1 1/2 c. flour
1/3 c. cocoa
3 tsp. vanilla
1 c. chopped nuts
1/4 tsp. salt

Preparation

Cream sugar and shortening.
Mix flour, cocoa and salt.
Add eggs, vanilla and nuts.
Mix all together and bake at 350\u00b0 for 30 to 35 minutes in oblong pan.
When cooked, spoon on 1 jar marshmallow cream while cake is hot.
After cake is cool, add frosting.